Easter Sunday, April 4, 2021
Featuring a Plated Easter Brunch, 9am – 1pm
Slow roasted moist and juicy, hand carved ham with cheesy hashed potatoes and candied carrots.
PRIME RIB AU JUS
10 oz. Cut with baked potato and seasonal vegetable.
BALSAMIC CHICKEN DINNER
Grilled chicken breasts topped with white butter sauce, fresh house-made bruschetta, and
a splash of balsamic glaze served with rice pilaf and seasonal vegetable.
ORANGE GRILLED SALMON
Cajun-grilled salmon basted in an orange marinade served with rice pilaf,
and seasonal vegetable.
BACON CHICKEN MAC & CHEESE
Curly cavatappi pasta tossed in a creamy cheese sauce topped with
crispy, smoked bacon, and grilled chicken.
TRADITIONAL EGGS BENEDICT
Poached eggs on an English muffin and Canadian bacon topped with hollandaise sauce,
served with fruit.
BISCUITS & GRAVY
Two buttermilk biscuits topped with country sausage gravy and two scrambled eggs.
Two eggs scrambled, bacon, breakfast potatoes and two pancakes.
Tax and 18% Gratuity will be added to each bill for your convenience.
Reservations are Required • 920-230-6300
Breakfast Served 7am-9am; Plated Brunch 9am-1pm; Regular Menu 1pm-7pm
Enjoy our Easter ~“Hot and Go” Option
Fluffy Scrambled Eggs
Applewood Smoked Bacon
Seasoned Breakfast Potatoes
Buttermilk Pancakes, Syrup & Butter
Easter Ham ~
Slow Roasted, Moist, and Juicy, Hand Carved Ham
with Cheesy Hash Brown Potatoes and Candied Carrots
$49.99 for two
ALA CARTE OPTIONS
Grilled chicken breasts topped with white butter sauce, fresh house-made bruschetta,
and a splash of balsamic glaze.
Freshly baked with sweet cream butter.
SLICE OF CLASSIC CARROT CAKE WITH CREAM CHEESE ICING
CREAMY SWEET CHEESECAKE WITH STRAWBERRY TOPPING
Available for curbside pick-up 11am-1pm
Call 920-230-6291 to reserve your “Hot and Go” today!