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Hop On Over for Easter Brunch

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Easter Sunday, April 4, 2021 Featuring a Plated Easter Brunch, 9am – 1pm EASTER HAM Slow roasted moist and juicy, hand carved ham with cheesy hashed potatoes and candied carrots. $16.99 PRIME RIB AU JUS 10 oz. Cut with baked potato and seasonal vegetable. $18.99… [Read More]