Hop On Over for Easter Brunch

Easter Sunday, April 4, 2021
Featuring a Plated Easter Brunch, 9am – 1pm
EASTER HAM
Slow roasted moist and juicy, hand carved ham with cheesy hashed potatoes and candied carrots.
$16.99
PRIME RIB AU JUS
10 oz. Cut with baked potato and seasonal vegetable.
$18.99
BALSAMIC CHICKEN DINNER
Grilled chicken breasts topped with white butter sauce, fresh house-made bruschetta, and
a splash of balsamic glaze served with rice pilaf and seasonal vegetable.
$15.49
ORANGE GRILLED SALMON
Cajun-grilled salmon basted in an orange marinade served with rice pilaf,
and seasonal vegetable.
$17.99
BACON CHICKEN MAC & CHEESE
Curly cavatappi pasta tossed in a creamy cheese sauce topped with
crispy, smoked bacon, and grilled chicken.
$15.99
TRADITIONAL EGGS BENEDICT
Poached eggs on an English muffin and Canadian bacon topped with hollandaise sauce,
served with fruit.
$9.99
BISCUITS & GRAVY
Two buttermilk biscuits topped with country sausage gravy and two scrambled eggs.
$9.49
ALL-AMERICAN
Two eggs scrambled, bacon, breakfast potatoes and two pancakes.
$9.99
Tax and 18% Gratuity will be added to each bill for your convenience.
Reservations are Required • 920-230-6300
Breakfast Served 7am-9am; Plated Brunch 9am-1pm; Regular Menu 1pm-7pm
Enjoy our Easter ~“Hot and Go” Option 
Featuring
Fluffy Scrambled Eggs
Applewood Smoked Bacon
Seasoned Breakfast Potatoes
Buttermilk Pancakes, Syrup & Butter
Easter Ham ~
Slow Roasted, Moist, and Juicy, Hand Carved Ham
with Cheesy Hash Brown Potatoes and Candied Carrots
$49.99 for two
ALA CARTE OPTIONS
BALSAMIC CHICKEN
Grilled chicken breasts topped with white butter sauce, fresh house-made bruschetta,
and a splash of balsamic glaze.
$7.49
DOUBLE ROLLS
Freshly baked with sweet cream butter.
$2.49
SLICE OF CLASSIC CARROT CAKE WITH CREAM CHEESE ICING
$5.95 each
CREAMY SWEET CHEESECAKE WITH STRAWBERRY TOPPING
$6.95 each
Available for curbside pick-up 11am-1pm
Call 920-230-6291 to reserve your “Hot and Go” today! 

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